What to Drink With Chinese Food

It's hard to exaggerate the importance of tea in Chinese culture - the tradition of tea drinking dates back over 2,000 years and has become an indispensable part of Chinese daily life. More recently bubble tea, a fun drink made with tapioca pearls, tea, and milk, has become popular throughout Southeast Asia, China and North America. But tea isn't the only drink that can be served with Chinese food. Chiew is the Chinese name for all alcoholic drinks, from distilled liqueurs to Chinese rice wines. And while it can be challenging, it is possible to pair western grape wines with Chinese food.