Salmon in Teriyaki Sauce

Material:
Salmon

Sauce:
Teriyaki sauce

Teriyaki Sauce Method:

Material:
30ml soy sauce
Mirin 30ml
30ml rice wine
Amount of ice sugar

Mix all ingredients and cook and stir it mix well. You can cook little extra and then keep into the refrigerator, ready stand-by.

1. Put a little oil in wok, add little oil, it must not put too much oil because of salmon has it own fat.
2. Fried both sides of the fish , then add in the Teriyaki sauce (I have added garlic), cook 8-9 minutes .